Chef notes
- Do not add very hot chocolate to eggs.
- Stop mixing once flour disappears.
- A tester should show moist crumbs, not come out fully clean.
Dessert
Fudgy Brownie with Dark Chocolate Sauce
Dense fudgy brownie finished with dark chocolate sauce and vanilla ice cream.
Ingredients
- 170 g butter
- 180 g dark chocolate
- 180 g sugar
- 3 large eggs
- 1 tsp vanilla
- 95 g flour
- 25 g cocoa
- Pinch of salt
- Optional 80 g walnuts
- 25 g Muvellia Dark Chocolate Sauce per slice
- Vanilla ice cream and optional raspberries
Product Used
Dark Chocolate SaucePreparation
- Line a 20 cm square tin and preheat to 170°C.
- Melt butter and chocolate; cool slightly. Whisk eggs and sugar for 2-3 minutes, then add vanilla.
- Stream in the chocolate mixture. Fold in sifted flour, cocoa and salt, then optional walnuts.
- Bake 28-35 minutes until the edges are set and the center remains fudgy. Cool at least 20 minutes and cut into 9.
- Warm each portion lightly and finish with 25 g sauce, ice cream and optional berries.
Storage and service
Cool completely and store plain brownie under the business food-safety procedure. Add sauce and ice cream only at service.