Avoid overmixing the batter. Resting cooked waffles on a wire rack helps keep the surface crisp. Measure the sauce per serving for a balanced presentation.
Waffle
Dark Chocolate Sauce Waffle Recipe
Lightly crisp waffles finished with MUVELLIA Dark Chocolate Sauce and fresh strawberries. A straightforward recipe for four servings.
Ingredients
- 2 eggs
- 250 ml milk
- 75 g melted butter, cooled
- 200 g flour
- 25 g sugar
- 10 g baking powder
- 1 tsp vanilla extract
- Pinch of salt
- 120 g MUVELLIA Dark Chocolate Sauce
- 8 strawberries
- Optional: 40 g chopped hazelnuts
Product Used
Dark Chocolate SaucePreparation
- Preheat the waffle iron. Whisk the eggs with the milk, cooled butter and vanilla.
- Mix the flour, sugar, baking powder and salt separately. Add to the wet mixture and stir only until no dry flour remains.
- Lightly grease the iron if needed. Divide the batter into four portions and cook according to the manufacturer's directions until golden.
- Rest the cooked waffles on a wire rack for one minute without stacking them.
- Drizzle about 30 g of MUVELLIA Dark Chocolate Sauce over each waffle. Add sliced strawberries and, if desired, hazelnuts. Serve immediately.
Storage and service
For the best result, cook waffles fresh and add the sauce and fruit just before serving.