Follow the current label
There is no single storage temperature or opened-pack period for every sauce. Use the current package and written supplier instructions.
Inspect every delivery for intact seals, readable lots and dates, leaks, swelling or damage. Store clean, dry and protected from direct sunlight unless the label says otherwise. Use FIFO/FEFO, mark opening dates without covering traceability, never dilute or combine batches, and keep the nozzle from touching food. Quarantine any product with unexpected odor, color, persistent separation, leakage or unclear traceability.
