Twelve menu applications
- Layered waffle drizzle.
- Sauce between pancake layers.
- Warm brownie with cold ice cream.
- Caramel cascade on cheesecake.
- Sauce at two levels in a sundae.
- Lines inside a chilled milkshake glass.
- A measured mocha base.
- A dip for dried fresh fruit.
- Croissant filling with banana and nuts.
- Donut or éclair glaze.
- A repeatable three-movement plate decoration.
- A separate leak-resistant takeaway dip.
Cost each portion, record preparation time and allergens, and test the takeaway texture before launch.
